Meat Designations:

All Natural: This means meat that is minimally processed with no artificial or synthetic products. It is not regulated, however, so anyone can put it on their package. It is a claim with no clout.
Cool (Country of Origin Labeling): A USDA regulated label stating where meat was raised, slaughtered, and processed.
Grass Fed: A USDA regulated label meaning, very narrowly, that that animals ate grass. According to the USDA definition, “grass-fed” animals can also be fed grain, and can be raised on grass in confinement, as long as they have access to pasture -- although "access" can be, and often is, nothing more than a facility with a door to a small outdoor area.
Free Range: This means only that the animal has some access to the outdoors. There is no regulation for use of this term, except in the case of chickens raised for consumption. “Pasture-raised” is a more meaningful term.
Organic: This label is USDA and third-party certified. It means that livestock wasn’t treated with hormones or antibiotics and was fed a pesticide-free diet.
Vegetarian Fed: This refers only to an animal’s diet and does not guarantee the animal was pastured or raised humanely.
Air Chilled: This refers to the treatment of living animals. Producers and retailers may also make claims about how the animal is handled between slaughter and purchase. Meat may be wet or dry-aged, frozen, and packaged in various ways.
Humanely Raised/Certified Humane: Many ranches now choose to undergo an audit by third parties such as Animal Welfare Association and Humane Farmed to highlight their extra care. This type of label states that no practices such as overcrowding, castrating, early weaning, or denying animals access to pasture used.
Biodynamic: This pre-organic standard treats the whole ranching operation as an interrelated whole. While some meats are technically organic, a biodynamic farm assures the meat also came from a healthy, self-sustaining system.
Local: Producers who take part in this affidavit program state in writing that the animals were raised within 20 miles. This label is not certified or confirmed by a third party.

Acupuncture

Acupuncture, simply stated, is a health science which is used to successfully treat both pain and dysfunction in the body.

Authorities agree acupuncture is between 5,000 and 7,000 years old. It spread throughout ancient Egypt, the Middle East, the Roman Empire and later into Western Europe as merchants and missionaries to China told of the amazing discoveries.

An Acupuncture Demonstration

Acupuncture pressure points.

Early Chinese physicians discovered there is an energy network traversing just below the surface of the skin which communicates from the outside of the body to the internal organs and structures. When this vital energy network becomes blocked, an effect in a body system or location becomes evident. You may think of this energy network as a very mild electric current. Each line of this electric current is called a Meridian. On the "meridians" are acupuncture points. Stimulation of one or a combination of these acupuncture points on the body may restore harmony to the affected area. These acupuncture points may be stimulated by pressure, electricity, laser, or needles.

Historians have stated that more people have benefited from Acupuncture over the course of fifty (50) centuries than the combined total of all other healing sciences, both ancient and modern.

Needles used for acupuncture are as fine as a human hair. Most often you can place 5 acupuncture needles through a needle that you would draw blood with. Most patients find acupuncture needles painless, and often relax or fall asleep during an acupuncture session. All needles are prepackaged and sterile. We do not re-use needles.

Acupuncture without needles! Click here for more information.

Copyright © 2012 Advanced Health. All Rights Reserved.

Joomla! is Free Software released under the GNU/GPL License.