Meat Designations:

All Natural: This means meat that is minimally processed with no artificial or synthetic products. It is not regulated, however, so anyone can put it on their package. It is a claim with no clout.
Cool (Country of Origin Labeling): A USDA regulated label stating where meat was raised, slaughtered, and processed.
Grass Fed: A USDA regulated label meaning, very narrowly, that that animals ate grass. According to the USDA definition, “grass-fed” animals can also be fed grain, and can be raised on grass in confinement, as long as they have access to pasture -- although "access" can be, and often is, nothing more than a facility with a door to a small outdoor area.
Free Range: This means only that the animal has some access to the outdoors. There is no regulation for use of this term, except in the case of chickens raised for consumption. “Pasture-raised” is a more meaningful term.
Organic: This label is USDA and third-party certified. It means that livestock wasn’t treated with hormones or antibiotics and was fed a pesticide-free diet.
Vegetarian Fed: This refers only to an animal’s diet and does not guarantee the animal was pastured or raised humanely.
Air Chilled: This refers to the treatment of living animals. Producers and retailers may also make claims about how the animal is handled between slaughter and purchase. Meat may be wet or dry-aged, frozen, and packaged in various ways.
Humanely Raised/Certified Humane: Many ranches now choose to undergo an audit by third parties such as Animal Welfare Association and Humane Farmed to highlight their extra care. This type of label states that no practices such as overcrowding, castrating, early weaning, or denying animals access to pasture used.
Biodynamic: This pre-organic standard treats the whole ranching operation as an interrelated whole. While some meats are technically organic, a biodynamic farm assures the meat also came from a healthy, self-sustaining system.
Local: Producers who take part in this affidavit program state in writing that the animals were raised within 20 miles. This label is not certified or confirmed by a third party.

Maureen Goodwill, LMT

Maureen Maureen Goodwill, Licensed Massage Therapist, is a Florida native and a National Board Certified Massage Therapist. Maureen is a reiki master and has completed Cranial Sacral I with Upledger Institute. She started her medical career in dentistry. After 15 years, she branched out to podiatry, retinal ophthalmology, chiropractic and internal medicine. While working as a medical assistant, it didn't take long to realize that allopathic medicine does little to facilitate "healing". The main focus seemed to be on managing "symptoms of dis-ease".

Maureen previously worked for Dr. Horn several years ago. She moved to the east coast and attended massage school. She now lives in Homosassa. She says she feels very fortunate to be with Dr. Horn; working as a tool to help restore and promote perfect harmony of mind, body and spirit.

Maureen has taken additional studies and is a certified SCENAR practitioner. Maureen also has taken training in lymphatic drainage technique.

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